Instant Pot Meatloaf Recipe With Potatoes and Carrots

Home » Instant Pot Meatloaf Formula With Potatoes and Carrots – Excitable Dinner party on the Table

World Health Organization doesn't love a delicious meatloaf dinner? Go onwards and sample this delicious and easy Instant Pot Meatloaf. I can guarantee information technology will be a family front-runner! Have you ever had the hankering for something savory, but aren't for sure what to make? Who doesn't love a delicious meatloaf dinner party? This Instant Pot Meatloaf is easy to realise but something your family testament love.

When I'm putt a meal in concert, I'm always trying to think of my folk. What are their favorite flavors? Will they love this mantrap? How quick can I get dinner on the table?

This Instant Pot Meatloaf uses extra lean ground squawk, since you cannot debilitate grease in an Instant Pot. This serve up is from scratch ya'll and IT tastes exactly alike it. I share step by step directions on how to make information technology and I promise you'll love it. All you need are a few ingredients to make this toothsome recipe!

Ingredients for meatloaf crying pot:

• 1-1/2 lbs spare lean ground beef
• 2/3 cups Italian bread crumbs
• 8 oz tomato paste
• 1/2 cupful diced onion
• 1 teaspoon minced garlic
• 1 egg
• 2 teaspoons oregano
• 1 teaspoonful Worcestershire sauce
• 1 teaspoonful salt
• 1/2 teaspoon Piper nigru
• 1/4 cup Shredded Parmesan Cheese
• 1 teaspoon dried parsley
• 8 russet potatoes peeled and quartered
• 1 cup birthday suit infant carrots
• 1 cup urine

How to make meatloaf in the Instant Pot:

1. The prime thing you bequeath privation to answer is combine primer coat beef, bread crumbs, tomato plant paste, onion, garlic, egg, oregano, Worcestershire, salt and pepper in a mixing bowl. Mix well with a spoon or use your hands.

2. Place a nibble of foil into the bottom of the instantaneous pot and human body IT thus IT molds into a lot. Place the ground beef mixture into the inst pot, and drop and shape it into a circle. Grab the sides of the foil and remove the meatloaf from the pot.

3. Place 1 cup of water, potatoes, and carrots into the bottom of the instant pot. Set out the steamer basket on top of the vegetables, making it As level as possible.

4. Wind the foil around the meatloaf Eastern Samoa best as you can and place IT on top of the steamer basket.

5. Varnish the instant pot and close the pressure release. Set the pot to manual high for 15 minutes. Once the cycle is complete, let the coerce release of course for about 10-15 transactions.

6. Open the instant pot, and carefully remove the meatloaf by removing the steamer basket from the pot. Place meatloaf onto a helping dish out and top with shredded cheese and dried parsley.
   Dish up with potatoes and carrots.

Go ahead and try this Instant Pot Meatloaf. I bathroom guarantee it will cost a family favorite!

Are you looking former Easy Instant Pot Recipes?

• Instant Pot Ham With Dark-brown Sugar and Pineapples
• Instant Pot Jambalaya – A Southern Favorite
• Flash Pot Salisbury steak
• Instant Pot Tacos – Perfect for Taco Tuesdays
• Instant Spate Beef Stew -Perfect for Cold Days
• Instant Skunk Chicken & Dumplings (#1 on Google)

Impress

Easy Instant Raft Meatloaf

Instant Whole sle Meatloaf - Quick Dinner on the Table and a Family Favorite

Course Main Course

Cuisine North American nation

Keyword instant pot meatloaf

Prep Clip 30 minutes

Cook Time 1 hour 30 minutes

Calories 2525 kcal

• 1-1/2 lbs spear carrier lean ground boeuf
• 2/3 cups Italian bread crumbs
• 8 oz tomato paste
• 1/2 cupful diced onion
• 1 teaspoon minced garlic
• 1 egg
• 2 teaspoons oregano
• 1 teaspoonful Worcestershire sauce
• 1 teaspoonful salt
• 1/2 teaspoon pelt
• 1/4 cup Shredded Parmesan Cheeseflower
• 1 teaspoon dried parsley
• 8 russet potatoes in the raw and quartered
• 1 transfuse raw cosset carrots
• 1 cup weewe

• In admixture bowl, combine hamburger, dough crumbs, tomato paste, onion, garlic, testis, oregano, Worcestershire sauce, salt and pepper.

• Mixing well with a spoonful operating theatre habituate your manpower.

• Place a set up of foil into the bottom of the instant pot and shape it so it molds into a circle.

• Post the ground boeuf mixture into the instant pot, and flatten and shape it into a circle.

• Grab the sides of the foil and remove the meatloaf from the pot.

• Place 1 cup of body of water, potatoes and carrots into the bottom of the instant muckle.

• Place the steamer basket happening top of the vegetables, fashioning it as level as possible.

• Roll the foil around the meatloaf as best as you can and place it on top of the inning of the steamer basket.

• Seal the instant pot and close the hale tone ending.

• Bent the flock to hand-operated swollen pressure for 15 proceedings.

• Once the cycle is complete, let the pressing release naturally for about 10-15 transactions.

• Wide the instant pot, and carefully remove the meat loaf past removing the steamer basketful from the can.

• Place meatloaf onto a serving dish and go past with shredded cheese and dried Petroselinum crispum.

• Serve with potatoes and carrots.

The pursuing nutrition information is merely an estimated value produced past an automated scheme. Nutrition data may alter.

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